Seeds

Bhalia wheat

It is a high-protein, long-grain durum variety known for its excellent disease tolerance. It's suitable for rain-fed, black soil regions and has a maturity period of 140-150 days. The crop is valued for its unique flavor and high gluten content.

GW 451

It is a high-yielding, timely sown, and irrigated bread wheat variety with excellent disease tolerance. It is particularly suited for cultivation in Gujarat. This variety has a maturity period of 105-115 days and is valued for its bold, lustrous grains and good chapati-making quality.

GW 1346

 It is a high-yielding durum wheat variety with a strong disease resistance profile. It's suitable for timely sown, restricted irrigation conditions in India's Peninsular Zone. This variety is highly resistant to brown and black rusts and has a maturity period of 100-120 days.

Jirasar (Guj 17)

Jirasar (Guj 17) is a medium-grain rice variety from Gujarat known for its aromatic flavor and fluffy texture. It's often grown using traditional, organic methods. This variety is valued for its nutritional content and is considered a healthy option, with a maturity period of around 120 days

Kolam

Kolam is a medium-grain rice variety renowned for its mild aroma and soft, fluffy texture.The rice is known for its low-calorie content and is considered a healthy and versatile option for a wide variety of Indian dishes. Its maturity period can vary, but some varieties are ready for harvest in around 120-135 days.

Krishna Kamod

Krishna Kamod is a medium-grain, highly aromatic rice variety from Gujarat, often called the "Basmati of Gujarat."It is known for its inherent sweetness and distinct flavor. This variety is traditionally grown in the black soil  and has a long maturity period of around 180 days. Krishna Kamod is highly valued for its use in special dishes and is considered a heritage rice variety.

spinach

A highly nutritious leafy green vegetable, spinach is a cool-season crop known for its rapid growth and versatility. It is suitable for cultivation in a wide range of climates and can be harvested in as little as 4-6 weeks after sowing. Spinach is prized for its high content of iron, vitamins A, C, and K, and is a popular staple for both raw salads and cooked dishes.

fenugreek

A quick-growing leafy vegetable and herb, fenugreek (methi) is a cool-season crop known for its distinctive, slightly bitter flavor. It is widely cultivated across India and can be harvested as a microgreen in as little as 2-3 weeks, or as a full-grown plant in 30-45 days. Fenugreek is valued for its culinary versatility, high fiber content, and traditional medicinal uses.

Cabbage

A widely cultivated, leafy green vegetable, cabbage is a cool-season crop known for its dense, round heads. It thrives in well-drained, fertile soil and is grown extensively across the world. The time to harvest varies by variety, but it typically matures in 70-120 days after transplanting. Cabbage is valued for its versatility in cooking and its high content of vitamins C and K.